Hanna Instruments HI981036 Foodcare Meat pH Tester
The HI981036 Meat pH Tester has been thoughtfully created to capture direct pH readings during the processing of meat. The built-in probe is perfect for determining the pH of meat because it has an open reference junction, a conical glass tip, and a removable sleeve design.
- 0.01 resolution with ±0.05 pH accuracy
- Specialized electrode for spot checking the pH during meat processing
- Comes with everything necessary to start measuring right away
Better Features for Better Testing
A stability indication on the screen makes sure you can trust your results. If the meter is unintentionally left on, the selected auto-off option extends battery life for peace of mind and energy savings.
The Meat pH Tester is perfect for testing while on the road because of its small size. Any user may quickly and easily view readings from any angle on a big LCD display, and a single button simplifies the testing procedure.
Long Battery Life
The CR2032 Li-ion battery that comes with it can run continuously for up to 1000 hours. A blinking battery icon will alert you when the battery needs to be changed so you never miss a measurement.
Unique Open Junction with Removable Sleeve
A sleeve that covers the outer connection and may be removed to clean the junction protects it. The connection can be refreshed with electrolyte, which enhances pH measurement and increases electrode life.
Conical Glass Tip
Direct penetration into meat and meat products is made possible by the conical-shaped tip design.
The sturdy material polyvinylidene fluoride (PVDF) can withstand most disinfectant agents and solvents, including chlorine (bleach).
Meat, Grease, and Fats Cleaning Solution
The cleaning solution that comes with your Meat pH Tester is specially formulated to keep your electrode free of the oils and proteins found in meat and meat products. Your tester is cleaned quickly and thoroughly with this concentrated mixture of detergents, keeping it in top condition.
pH 4 & 7 Buffer Sachets
The right buffers must be employed while completing a pH calibration. To get you started, we include some start buffers. The single-use sachets are individually sealed, ensuring that you always use new buffer while calibrating.
Your electrode will last longer and provide accurate data if it is stored properly. Our specialized storage solution is designed to maintain the pH glass’s moisture levels while limiting organic development.
|Product Name||Foodcare Meat pH Tester – HI981036|
|pH Range||0.00 to 12.00 pH|
|pH Resolution||0.01 pH|
|pH Accuracy||±0.05 pH @ 25 °C / 77 °F|
|pH Calibration||automatic one or two-point with standard buffers (pH 4.01 and 7.01)|
|pH Electrode||pH electrode with conical tip and removable sleeve junction|
|Automatic Shut-Off||user selectable|
|Battery Type/Life||CR2032 lithium ion battery (1) / approximately 1000 hours of continuous use|
|Environment||0 to 50°C (32 to 122°F); RH 95% max|
|Dimensions||50 x 148 x 21 mm (2 x 5.8 x 0.9”)|
|Weight||43 g (1.5 oz.)|
|Ordering Information||HI981036 is supplied with built in Meat pH electrode, HI70004 pH 4.01 buffer solution sachet (2), HI70007 pH 7.01 buffer solution sachet (2), HI700630 acid cleaning solution for meat grease and fats sachet (2), HI9071 bridge electrolyte gel, HI9072 storage solution (13 ml), instruction manual, instrument quality certificate, and plastic carrying case.|